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Chef adjunct (Apprentice):Job description:Job location: Durham We are a team of over 500, providing fresh and exciting catering all over Durham University. This includes college dining halls, college bars, college cafés, visitor attractions and branded retail catering outlets. Our students are extremely important to us but we also provide catering to University colleagues, commercial guests, and VIPs including royalty. Chef adjuncts (Apprentices) are responsible for supporting a professional, responsive and efficient catering service for students, staff and visitors, ensuring that food production is presented, served, replenished to an exceptional standard and in line with standard operating procedures. The post holder will also assist with day to day cleaning of kitchen and catering equipment, receipt and storage of goods, checking and signing for deliveries. Catering team members will be expected to adopt and promote a flexible approach to working, and to undertake any or all of the tasks outlined below regardless of their designated shift. prosperous candidates are expected to promote a positive image of University Catering and Durham University at all times. Core responsibilities: As part of a team, complete a defined set of tasks or procedures to deliver a responsive service to students, staff and visitors. * May be indirect and/or a direct stakeholder-facing service. * Follow instructions from a manager, and standard operating procedures, to identify what and how to deliver a limited set of tasks or processes * As and when directed assist team members by stepping-in to provide support. * Lgain the correct methods and tasks on the job. * Lgain and adhere to general health, safety and security procedures within the service area in line with Health & Safety at Work guidelines, including departmental systems for health & safety and food safety * Use a range of equipment, tools and resources, digital devices, software and applications where necessary. * Communicate with manager, team members, other staff, students and visitors in person or using electronic tools and applications. * Assist team members to deliver a frontline student, staff and visitor catering service. How to apply We prefer to receive applications online. Please note that in submitting your application Durham University will be processing your data. We would ask you to consider the significant University Privacy Statement https://www.dur.ac.uk/ig/dp/privacy/pnjobcandidates/ which provides information on the collation, storing and use of data. What you are required to submit:- » A CV » A covering letter which details your practice, strengths and potential in the requirements set out above » A document providing examples of how you satisfy the person specification criteria. Please ensure that you submit all documentation listed above or your application cannot proceed to the next stage. Contact details For more information Contact Us by Richard Metcalfe or Dave Walker Person Specification Essential Criteria: » practice of basic food preparation and production. » Positive ?can do? attitude. » Excellent attention to detail. » availability to work flexibly. » capability to work well under pressure. » Customer focused. » capability to accurately follow written and oral instructions. » Friendly, positive and courteous. » Basic numeracy and literacy expertise. Skills:
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