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Catering and Conferencing Chef manager:Job description:Job location: Carmarthen Job Description Catering and Conferencing Chef manager 50550.pdf More details Carmarthen campus as the base, but should be able and prepared to work in other locations as and when necessary. ABOUT US The University of Wales Trinity Saint David (UWTSD) is an employment-focused university, dedicated to ensuring students from diverse backgrounds develop the academic expertise and practical expertise to thrive. We placed 13th for teaching quality in The Times and The Sunday Times Good University Guide 2022 and 8th in the UK for ?Social Inclusion' in this league table this year. We are now looking for a Catering and Conferencing Chef manager to join our Carmarthen campus on a full time, permanent basis working 37 hours per week. THE function You will directly report to the Head Chef and supervise catering adjuncts. You will plan and organise food and service delivery, to ensure that the department's day-to-day standards are maintained and enhanced. You will be required to support their line manager in forward planning of the delivery of service. You will support the menu planning process and be fully aware of catering industry trends and best practice. The post holder will order day-to-day stock and minimise food wastage. Please view the Job Description for further details, where you will also find a list of the ?Person Specification' criteria. ABOUT YOU To be considered as a Catering and Conferencing Chef manager , you will need: » Good level of general education » Food Hygiene Level 2. » NVQ 1, 2 and 3 or similar in a related discipline. » practice of working in busy catering environment, supervising staff, dealing with demanding customers and handling customer complaints. » practice of planning and controlling day-to-day delivery of service. » capability to maintain tight deadlines. » practice in setting and maintaining high food standards and delivery. Applying attention to detail in the food offer and service delivery. » practice in everyday financial requirements and systems » Effective organisational expertise and multi-tasking. » Work effectively as an individual including being unsupervised, as part of a team and in partnership with others. » Demonstrates appropriate confidentiality. » Positive approach to personal learning and development. » Work flexibly in terms of tasks, shift patterns, campus locations and to respond to business needs at short notice. » practice in maintaining risk assessments. It would be beneficial if you had: » Food Hygiene level 3 » Good I.T. expertise. » expertise of EPOS till systems » capability to communicate through the medium of Welsh (oral and written). BENEFITS » Annual leave entitlement is 28 days' annual leave per year, plus 8 bank holidays and 4 University closure days Our employees get access to a great pay and benefits package in recognition of their valued contribution including: » Good pay and conditions; as an accredited living wage employer, we offer competitive pay » Pension scheme membership from USS to provide benefits for you and your family » Family-friendly policies that provide for flexible working, including additional paid maternity and paternity leave » Career and development opportunities, including support to gain further qualifications » Support for mental health and wellbeing, including occupational health and counselling support services » Staff discounts on a range of products and services » Travel schemes, including the cycle to work scheme CV'S will not be accepted. Closing date: 26 July 2022, 11:59pm Skills:
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