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Job Opportunity: Sous Chef:Job description:Job location: Oxford Full-time - 40 hours Permanent University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef. You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing. You will lead, inspire and develop a dedicated and diverse body of kitchen staff to provide a high standard of quality food consistently. You will also be expected to supervise the general operation of the kitchens, e.g menu planning and costing; ensuring that orders are placed with suppliers; dietary requirements are accurately observed; food safety, and significant Health and Safety regulations are adhered to, managing the kitchen in the Head Chef's absence etc. The ideal candidate will have a deep appreciation of gastronomy and a proven expertise of cooking techniques. You will be well organised, good at multi-tasking and able to work independently to an extremely high standard. You will also need to be flexible in your approach to work and changing demands day to day. You will be a good team player with the capability to communicate and relate professionally with a range of customers. A proven culinary practice in a similar function, together with an NVQ level 2 (or equivalent) are essential. The College offers attractive benefits including private health insurance, pension, Employee Assistance Programme, 30 days holiday per year, free meals while on duty, uniform etc. How to apply For more information or to how to apply, click the ? Apply ' button above. The closing date for applications is 10 May 2024 12pm. Skills:
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