MENU
  • Online users : 6
  • Online employers : 0
  • Registered members : 5 015
  • Registered companies : 263 015
  • Jobs : 200 103
  • Resumes : 2 544










    Job details

Offer: Cook (PPT) (SEIU 14.24):Norfolk County

Job description:

Cook (PPT) (SEIU 14.24)

by Norfolk County

Employment type: Part-time
Job location: Simcoe, Ontario
Date Published: May 01, 2024

Job Description


Scope of Position:
Under the supervision of the manager, Nutritional Services and as a member of the multidisciplinary care team, to provide dietary services, to prepare and provide quality meal service as a pleasurable dining practice in response to the Residents' nutritional care needs.
Position Description:
   » Provide direction to dietary staff in the absence of the manager
   » In consultation with manager, Nutritional Services reviews menus, cooking schedules, modified diet preparation, use of leftovers, etc.
   » Estimates food needs and requisitions supplies, suggests menu or recipe changes, check stock and be aware of any shortages that might result in a change of menu
   » Cook food according to the standard recipes and portion servings as per menu combinations as well as specific resident meal plans
   » Refer to menu and assist in preparing a list of products that need to be ordered
   » Inspect food including meats in storage, refrigerators, and freezers
   » Direct the sanitary maintenance of storage rooms, units, stoves, work tables and equipment
   » To participate as a team member in providing Resident centered care and service
   » Undertake all tasks and responsibilities in compliance with Health and Safety standards, guidelines and legislation, including compliance with Public Health standards and Ministry of Health and Long-Term Care regulations
   » Participate in in-service educational opportunities
   » Maintain an consciousness (at all times) of emergency procedures; participate in drills and connected educational opportunities
   » To be aware of and comply with all Corporate and facility policies and procedures
   » Adhere to infection control policies, procedures, protocols, routine and additional practices as required
   » Orientate new staff and student placements as required
   » Confidentiality is of extreme importance and must always be maintained
   » Perform other tasks as assigned
Requirements
Knowledge and practice:
   » Grade 12 graduation or equivalent.
   » Plus a Chef Training or Culinary Management Diploma or Certificate by a College established under the Ontario College of Applied Arts and Technology Act
   » Must maintain current Food Handlers' Certification (as per Public Health)
   » Previous significant practice in a long term care setting preferred
Skills and Abilities:
   » Resident and customer service focus
   » Good communication skills (both oral and written)
   » The capability to work independently as well as part of a team
   » Familiarity with operation of telephone system and institutional kitchen equipment
   » Must be committed to a common purpose, performance goals and approach
   » Creativity in the plating and preparation/ presentation of attractive and appetizing meals
   » Commitment to quality food production and service and on-going quality monitoring and improvement
   » Computer skills in corporate standard software (Microsoft Office) and department specific software to data search and entry and to create and modify word processed documents
   » Must be aware of safe work practices as they relate to job responsibilities and work environment, and have the basic knowledge of the Occupational Health & Safety Act
Benefits
Status: Permanent Part Time
Employee Group: SEIU Local 1. Canada
income: Cook: $25.777 - $26.910 per hour ($1 less per hour for probationary period) (2022 rate)
Division: Health and Social Services
Department: Norview Lodge
Reports To: manager, Nutritional Services
Job location: Norview Lodge
Posting Period: May 1, 2024 - May 15, 2024

Follow the link below for the application process via Google Chrome or Microsoft Edge:
   » Ensure the file extension for your resume document is .doc, .docx or .pdf
   » If you are electing to include a cover letter, the cover letter and resume must be uploaded as 1 file.
Find out more information about Norfolk County here: Employment at Norfolk County - NorfolkCounty.ca
The Corporation of Norfolk County is an equal opportunity employer. Accessibility accommodations are available for all parts of the recruitment process. candidates need to make their needs known in advance.
prosperous candidates are required to provide the Employer with a current Criminal Record Check, including a Vulnerable Sector where required and verification of education.
Thank you for your interest in this position. Only those to be interviewed will be contacted.

Application Contact Information
Company Name:   Norfolk County
Company Website: https://www.norfolkcounty.ca/
Application URL: Click here to apply online

 

Skills:

Job Category:  [ View All Jobs ]
Language requirements:
Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Simcoe, Ontario, Other Other
Address: Other
Company Type Employer
Post Date: 05/04/2024 / Viewed 54 times
Contact Information
Company: Norfolk County


Apply Online